Turtle Soup, with Sherry - : Whats on the menu? 1/4 cup salt 3/4 cup fresh or frozen turtle meat 3/4 cup ground veal shank meat 6 cups veal stock 2 cloves garlic, chopped 2 bay leaves 1 pinch whole dried thyme 3 tablespoons tomato pure 1/2 cup celery, chopped 1 cup green onions, chopped 1/2 cup white onions, chopped 1 tablespoon fresh parsley, chopped Roux: Melt 2 sticks butter in a heavy saucepan. Cover lightly and set aside. However, this recipe looks fantastic and theres alligator and craw dads in the freezer that will go into it. Add the garlic and cook another minute. cubes; set aside. . Login to Save Like. Thats it. Over the years Ive tweaked the seasoning to get it just right. Season the turtle with 1 teaspoon of the salt and black pepper. Lessen the heat, and simmer for ten minutes. Add some roux and prepare over low heat, stirring, before the soup is smooth and thickened. 4 tablespoons unsalted butter; 1 1/2 pounds turtle meat, trimmed of all sinew and cut into 1/4-inch cubes; 8 cloves garlicminced; 2 medium-size onions, chopped fine Trappers both, and hosts of the radio show Inside the Great Outdoors. As of 2016[update], various dishes made using turtle, including turtle soup, were served by a restaurant in Minnesota, mostly during Lent. Add the I plan to make mushroom and brie soup but the recipe calls for Sherry. saucepan, bring turtle meat and water to a boil. Finishing the soup with sherry is de rigeur, and the result is a silky, spicy soup kinda-sorta like a gumbo, but with more tomato. I thought I was better by now with noting dates on threads. When you see turtle soup in most of the world, it is a thin soup resembling a consume with chunks of turtle meat in it. The number of answers is shown between brackets. stock and simmer for 30 minutes. Strain meat from stock. Over medium-high heat, melt the butter in a large heavy saucepan. 4 stalks celery, chopped fine. Hi Max, With the turtle meat set aside it's time to mix the rest of the ingredients for the soup together - mirepoix, butter, flour, stock, tomato juice, dry sherry, Worchestire sauce, kitchen bouquet, and a unique blend of turtle spices including nutmeg, cinnamon, cayenne pepper as well as others. The best is The Commander's Palace's Turtle Soup au Sherry. Im a huge fan of finely ground turtle meat. (Anonymous, "The Turtle Club," The Caterer, December . Then Ill brown the turtle meat, season it. Turtle soup has been served here at Brennans since it opened 43 years ago. Definitely relevant. I love turtle soup for two reasons: First, its just damn tasty. * chile powder I had been just innocently flipping through Anthony Bourdain's L'ensemble des Halles Cook book. Houzz Call: Whats Cooking in Your Kitchen? * coriander And thats what Norm had mailed me. Directions Preparation: 1. WITHOUT SPANX!! They also brought the sherry to table and didnt use all that other seasoning. Turtle Soup au Sherry The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry Soup Du Jour Varied cooking techniques combined with fresh seasonal ingredients Soups 1-1-1 A demitasse tasting of all three soups Commander's Creole Gumbo We had a menace snapping turtle threatening our small children (and us!) Its by far the most popular dish. However, I usually drink red wine (Sangiovese, Pinot Noir, or Ctes du Rhne) with Brie cheese, but I use white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay) when cooking mushrooms. Guilty. Turtle soup is a process. Add fresh lemon juice, eggs and parsley. Simmer for about 25 minutes. In a heavy 4-qt. * basil This answer is: Continue simmering 10 minutes more. These Fun Kitchen Ideas Are for You, 8 Kitchen Organizing Ideas for Messy Cooks, Kitchen Recipes: Secret Ingredients of 5 One-of-a-Kind Cooking Spaces, Guest Picks: Cookie and Kate's Cooking Essentials. The following midwestern farm recipe for Cheese-Potato Soup is one such formulation that does the latter job admirably. It would cook for about 8 hours. He sold it in the restaurant and also in large supermarket chains, as well as shipping cases to customers all over the US. Skim during cooking. [citation needed] However, the hard shells of certain turtles are used in the preparation of a dish called Guilinggao or "turtle jelly". This simple but robust one-dish meal is guaranteed to warm you from the inside out. An enjoyable breakfast morning for that holidays. You have entered an incorrect email address! Chefs note: I imagine itll be harder to find the further north you get, but we use freshwater farm-raised turtle fromLouisiana Foods. Doing so is illegal and bad for the wild population of the species. Cook until the vegetables start to become translucent, about 10 minutes. Also be sure it's not a "cooking sherry." Add flour, a little at a time, stirring constantly with a wooden spoon being careful not to burn the roux. It is so simple and sooooo goooood. Chicken Corn Soup 200 gm, Ingredients two tablespoons extra-virgin essential olive oil, 2 turns from the pan 4 slices pancetta or 1/4 pound thick cut prosciutto, chopped 1 medium onion, chopped 2 ribs celery, chopped 2 large cloves garlic clove, crushed 1 medium zucchini, diced 1 bay leaf, fresh or dried 1 can, Soup / Stew Reference It might appear rather silly to define soup, becasue it is so elementary. - Restaurants - New Orleans - Chowhound, Musical Rambling - Commander's Palace Turtle Soup au Sherry, Kind Of Turtle Soup - Crossword Clue Answers - Crossword Solver, Michael's Recipes/Soups & Gumbo: Turtle Soup au Sherry, Arnaud'S Turtle Soup Au Sherry Recipe | chef2, what kind of sherry for turtle soup - tabloidmaritim.com, Cost Arnaud's Turtle Soup Au Sherry Recipe - CookEatShare. A bowl of okroshka soup. Required fields are marked *. Grind meat with a grinder fitted with a small die. This post was edited by walnutcreek on Wed, Jan 23, 13 at 12:38. by Beth Spencer. I made it often, and thats where I got a feel for it, and we also made it in culinary school. Consider these kitchen amenities, Not the clean-as-you-go type? Before my little vanilla bean series (take a look at my Homemade Vanilla Bean Pudding or these divine Vanilla Bean Cake Truffles with Toasted Pistachios ). Turtle soups' broth tastes better when it is still hot which makes it perfect for cold weather. Remove from heat and serve. Place vegetables into food processor or blender and pure. Between the mid-1800s and 1920s, the diamondback terrapin was firmly lodged in the hearts and stomachs of the wealthy and powerful at the top of the American food . 2 medium onions, cut into medium dice. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Thoroughly wash the meat under cold running water. By Hank Shaw on January 21, 2014, Updated June 17, 2022 - 51 Comments. A food processor may be used; pulse meat until finely ground. 2023 Food Republic. Copy. 1 teaspoon freshly ground black pepper. Commander's is thicker, and Arnaud's is a touch lighter, utilizing a white-colored veal stock rather of the dark beef stock. Ive seen people just get soup and a baguette, sit at the bar and enjoy. From the earliest colonial days, Americans were smitten with this four-legged reptile, and turtle soupits most common preparationwas a restaurant norm into the 1970s and '80s, a dish exuding luxury status. Add sherry right before serving. Censored !!! White Bean Soup with Tasso, Winter Squash, and Chard. Provide a boil, then lessen the heat and simmer for five minutes. Correct seasoning with It is composed of a mixture of gelatinous and lean meat. Sherry also has a wonderful nutty, spicy note. The meat of most turtles is edible and people do, in some cultures, eat turtles. Heat 1/2 cup oil over medium heat in a small saucepan. Add the tomato pure, vegetables, The soup sounds delish. Chop as coarse or as fine as you want. This Creole turtle soup recipe has a pretty funny backstory, and since the recipe is easy to make with regular supermarket ingredients except for the turtle, obviously Ill tell it to you. Any form of alcohol will accomplish more than water as a deglazing agent, because the proteins that can stick to the bottom of the pan are more soluble in alcohol, so deglazing the pan releases more of those flavors into your dish. * red wine From his kitchen at Beausoleil Restaurant & Bar in Baton Rouge, 2011 Chef to Watch Nathan Gresham turns out a variety of traditional Louisiana dishes alongside playful international reinterpretations. Remove the shoes prior to serving. Add celery, bell pepper, onion, bay leaves, and oregano. Add in celery, onions, garlic and seasonings, and cook till the vegetables are transparent. Thicken by adding small amounts of the roux. 1 pound deboned turtle meat 2 tablespoons olive oil 2 teaspoons dried thyme 1 teaspoons dried oregano teaspoon ground clove 1 teaspoon chile powder 2 onions, finely diced 1 stalk celery, finely diced 2 green bell peppers, finely diced 2 . This is a classic Creole turtle soup from New Orleans. 1 1/2 tablespoons kosher salt, to taste. neil langan/Shutterstock. Crawfish and Gulf coast seafood delivery to your door. More frequently, though, it is the first bookend of the great meal that's finished with a fantastic dessert. When I have to lose my gut or ten pounds rapidly I use 3 diets, Ive made many a tomato soup within my day. This turtle was a bruiser, too: I weighed the meat at just over 3 pounds enough for two meals! Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park. Soups have been made since ancient times . Stir into beef stock until well blended. Cover the cheese with the thick, bubbling potato-butter-flour ambrosia, dice a quarter slice of onion on top of each serving and sprinkle a few drops of vinegar over all. This Sherry made the list as one of Wine Spectator's Top 100 Wines and has received . Remove bay leaves before ladling into bowls. By: Teagan Schweitzer View PDF. Add salt, black pepper and lemon juice to taste. But Id told him to stop doing that, considering that I catch more than I can possibly eat every year now. Holly, can you get that?. As with all seafood dishes, a great turtle soup starts with the freshest possible turtle meat, Nathan explains, and he gives tips on how to properly dress the meat (to reduce any wild game flavors). Add turtle meat, and cook until browned. Peel and chop the shallots. and seasonings, and cook until the vegetables are transparent. I dont really like big chunks of turtle because the meat kind of shreds when its cooked. Add garlic clove and prepare 12 minutes. My father owned a restaurant, and his main dish was Turtle Soup. Remove the meat from the pot and pull it off the bones. Simmer for about six hours adding room temperature Hauenstien beer if more liquid is needed. soup plate. Soft-shelled turtles such as Pelodiscus sinensis are commonly consumed in this manner in Chinese cuisine,[2] while consumption of hard-shelled turtles is often avoided due to their mythical connotations. Differing versions of the soup exist in some cultures and are viewed as a delicacy. If anyone finds the recipe please share. Check out these soup recipes on Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. I wonder how their soup turned out? He would cut the Turtle meat into cubes, and boil the hell out of them because the meat was too tough. List of soups. Dust the vegetables with flour and cook 5 minutes, stirring constantly and scraping the pan bottom clean so the flour does not burn. Add the garlic and cook another minute. Merry Christmas sir, salt and pepper to taste. 1/2 t Fresh ground Black Pepper. Reduce heat and simmer uncovered 30 minutes, periodically skimming away any fat that rises to the top. Remove from heat and serve. Stir in onions, celery, bell peppers, kosher salt, and pepper. Strain the turtle broth and put it into a pot set over low heat to keep warm. 8 cloves garlic, minced. See the recipe notes for some suggestions. Cook while stirring frequently until vegetables are tender and light brown, about 9 minutes. When the great captains of industry had banquets back in the late 1800s, terrapin soup would always be on the menu next to roast canvasback with fried hominy. 1. Once I chose to make this, a buddy attempted it with brownies rather of cookie dough, Chicken corn soup recipe by shireen anwar cakes, Bourbon glazed salmon recipe food network, Tomato soup recipe crock pot fresh tomatoes, Cockaleekie soup recipe with prunes and leeks, 1 pound turtle meat, reduce 1/2-inch cubes, NOTE: If turtle bones can be found, add these to the beef bones when creating the stock with this dish, Salt and freshly ground pepper to taste, when needed. [8][full citation needed], According to Clarkson, "It is difficult to overestimate the magnitude of the demand for turtles" during the period of the soup's popularity. After that he would can all of it, adding the Turtle meat into the cans, then pressure cook the cans to the correct temp. I couldnt hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. Prepare over high temperature before the meat is brown. office 504.208.9959,New Orleans, Louisiana Place the veal stock, garlic, bay leaves, and thyme in a large pot and Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup. Stir in a cup of the turtle stock at a time until you the soup is the consistency of gravy. Is it worth spending the money for the Staub? Heat cup oil over medium heat in a small saucepan. How it sticks to the ribs and how it leaves a taste in the mouth that one wishes could be perpetual.". In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. It was the mailman. Always consistant - and turtle soup and sherry - delicious!! Add onion, celery, bell pepper, garlic, allspice, cumin, coriander, red pepper, basil, bay leaves, and paprika, and cook until the vegetables are tender. Add in tomato puree, lower heat and simmer for 10 min. Turtle meat is very tough to come by, but Ive seen it in lots of Asian markets (you can even get live ones there) as well as in some farmers markets in places like Missouri, Ohio and Maryland. You can also use sake in place of sherry, which is what I usually do. Turtle soup is a soup or stew made from the meat of turtles. Bring to a boil. Gluten-free vegan donut recipe for pumpkin donuts. If your grocery store sells wine you should be able to buy it there if not, go to a wine store. turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. Add sherry and bring to a boil. Inside a 5-quart saucepan, melt the rest of the butter and add turtle meat. By continuing to browse the site you are agreeing to our, veal stock (or substitute canned no-salt beef broth), fresh spinach, stems removed, washed, patted dry, coarsely chopped, Tomato-Orange Soup With Grilled Cheese Croutons Recipe. Also, the soups flavor keeps getting better over four or five days, if you can wait that long. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Just onions, bell peppers, celery, and bay leaves. Stir to prevent sticking on the bottom. That's exactly what I needed to know. Restaurant Customer Service Improves in New Video Where To Find The Best Tacos In San Antonio, Accor A Bartenders Guide To Drinking In Houston, Steve McHugh Knows More About Beans Than You Do. * In a large Dutch oven, add olive oil, and heat over medium heat. He made a roux the old fashioned way, used tomato paste for the base they transferred it to a 84 gallon pot, and let it cook, with water, no chicken stock. Sorry, the recipe is not for sale. Reduce the heat, and It had been around three years back which i observed salads with baby arugula, lemon, and Parmesan turning up around, Ingredients 1 1/2 cups dried black-eyed peas 1 onion, peeled, decline in half and tied to two cloves 1 bay leaf 2 teaspoons salt plus two tablespoons salt 1 teaspoon freshly ground pepper 10 ears fresh corn, shucked two tablespoons salt 3 thin zucchini, diced 4 crookneck yellow squash, diced 8, Heat peanut oil inside a 7- to eight-qt. By Nathan Gresham, Beausoleil Resturant and Bar, Louisiana Cookin https://www.louisianacookin.com/. If you're looking for the perfect boneless pork chops recipe, this is it!Submitted by: LINJEN. Bring to a boil. Ingredients 1 1/2 pounds fresh turtle meat, coarsely ground 2 tablespoons vegetable oil 1 1/2 tablespoons Creole Seafood Seasoning 1 1/2 tablespoons Creole Meat Seasoning 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1/2 cup finely chopped celery 1 tablespoon minced garlic 1/2 . Hey there. [3][4], Turtle soup gained popularity in England in the 1750s but declined rapidly about 150 years later due to overfishing. Serve warm in heated cups or bowls. In a heavy saucepan, heat the clarified butter over moderately low heat and whisk in the flour. He did it the old fashioned way. Cook over high heat till the meat is brown. Turtle soup, also known as Terrapin soup, is a soup or stew made from the meat of turtles. 2010-01-01 19:24:01. Add the tomatoes, Worcestershire sauce, cayenne and paprika. 'water, beef, catsup (tomato puree [tomato paste, water], corn sweetener [high fructose corn syrup, corn syrup], vinegar, salt, seasoning [spices, salt, natural flavors, onion powder, garlic powder], dehydrated onions), beef heart meat, hard boiled eggs, cracker meal (wheat flour), vinegar, modified food starch, flour, lemons, caramel coloring, It is a heavy, brown soup with an appearance similar to thick meat gravy. desired. Hey Hank, Holly shouted into the kitchen. You bring the Sherry to the table when it is served. I saw a couple possible contenders online, including this from the LA Times. I don't like to pay top dollar for Breasts either. Arnaud's Turtle Soup au Sherry. High-end appliances and finishes, and a more open layout, give a home chef in California everything she needs, Landscape Architects & Landscape Designers, Outdoor Lighting & Audio/Visual Specialists, Detox Your Kitchen for the Healthiest Cooking, 5 Home Cooks Share Their Favorite Family Recipes, Not a Big Cook? , with Sherry - delicious! Palace 's turtle soup, a little at a time until the... Into cubes, and cook 5 minutes, stirring, before the soup sounds delish as... Over 3 pounds enough for two reasons: First, its just damn.! Clean-As-You-Go type fat that rises to the ribs and how it sticks to the table when it the. N'T like to pay top dollar for Breasts either Wines and has received add turtle meat was a,., sit at the bar and enjoy and add turtle meat, season it, season.! 2023 Hunter Angler Gardener cook, all Rights Reserved thats what Norm had mailed me meat brown... One such formulation that does the latter job admirably become translucent, about 9 minutes delicious! it, we... Is needed Creole turtle soup and a baguette, sit at the bar and enjoy 2014, Updated June,! Place of Sherry, which is what I usually do plan to mushroom! The menu cook over high temperature before the meat is brown mixture of gelatinous and lean.! Alligator and craw dads in the flour heat till the meat of turtles in some cultures and are viewed a. Chefs note: I weighed the meat was too tough frequently until are! Or as fine as you want a fantastic dessert can wait that long until vegetables. Meat is brown 2014, Updated June 17, 2022 - 51 Comments https: //www.louisianacookin.com/ vegetables the... A feel for it, and we also made it in the mouth that one wishes be... Sold it in the flour does not burn recipe calls for Sherry. cold weather, as well as cases! Imagine itll be harder to find the further north you get, but we use freshwater farm-raised fromLouisiana. Heat 1/2 cup oil over medium heat in a small saucepan, celery, bell peppers, kosher,! Clean so the flour can wait that long other soup pot, the! The clean-as-you-go type like big chunks of turtle because the meat of turtles of finely.. People do, in some cultures and are viewed as a delicacy chop coarse! Is smooth and thickened was a bruiser, too: I weighed the meat is brown with and... Really like big chunks of turtle because the meat of turtles alligator craw! Add in tomato puree, lower heat and simmer for five minutes other soup pot, the... Finely ground the recipe calls for Sherry., common in Asia in! A classic Creole turtle soup from New Orleans shreds when its what kind of sherry for turtle soup its damn. Meat from the inside out, too: I weighed the meat of turtles a,. Get, but we use freshwater farm-raised turtle fromLouisiana Foods boneless pork chops recipe, recipe... Use freshwater farm-raised turtle fromLouisiana Foods * coriander and thats where I got a feel for it and... It off the bones grind meat with a fantastic dessert online, including this from LA. Online, including this from the meat of most turtles is edible people. Over 3 pounds enough for two meals in culinary school wine you should be able to buy it there not. Turtle stock at a time, stirring constantly with a fantastic dessert `` cooking Sherry. is still which... Table when it is composed of a mixture of gelatinous and lean meat soup sounds delish ribs!: Whats on the Park and in Creole cuisine in the mouth one! The bar and enjoy too tough 2023 Hunter Angler Gardener cook, all Rights Reserved soup made with turtle and... The pot and pull it off the bones meat into cubes, and cook until the are! Large heavy saucepan the roux vegetables with flour and cook 5 minutes, stirring constantly a!, a little at a time until you the soup is a soup or made... Turtle broth and put it into a pot set over low heat to keep.!, and heat over medium heat in a heavy saucepan, melt the butter over medium-high and! Sherry also has a wonderful nutty, spicy note of finely ground in some cultures, eat turtles some! Start to become translucent, about 9 minutes and lemon juice to taste bay leaves, and cook the... At Brennans since it opened 43 years ago until you the soup a... As well as shipping cases to customers all over the US off the bones doing,... Gelatinous and lean meat First, its just damn tasty what kind of sherry for turtle soup stirring with. More than I can possibly eat every year now, in some and. Gelatinous and lean meat being careful not to burn the roux inside a 5-quart saucepan, bring meat! Spicy note 's finished with a grinder fitted with a wooden spoon being careful not to burn roux... Walnutcreek on Wed, Jan 23, 13 at 12:38. by Beth Spencer or as fine as you want food! Stock at a time until you the soup is a classic Creole turtle soup, a stewlike soup made turtle... Consistency of gravy to a boil, then lessen the heat and stir in onions garlic! Butter in a cup of the soup is smooth and thickened from the pot and pull it the! Sherry - delicious! hell out of them because the meat was too tough including this from the kind. Table and didnt use all that other seasoning the flour does not burn Club! Possible contenders online, including this from the pot and pull it off the bones species. Year now oil over medium heat in a small die a 5-quart saucepan, bring turtle meat water... Rather of the species a heavy saucepan they also brought the Sherry to the table when it is served it... Fantastic and theres alligator and craw dads in the flour a what kind of sherry for turtle soup,:! Told him to stop doing that, considering that I catch more than I can possibly eat every now... Four or five days, if you can also use sake in place of Sherry, which what! Also, the soups flavor keeps getting better over four or five days, if you looking... Olive oil, and boil the hell out of them because the meat of.... Gulf coast seafood delivery to your door into food processor may be used ; pulse until! I got a feel for it, and thats where I got a feel for it, Chard... That does the latter job admirably bad for the perfect boneless pork chops recipe, this recipe looks and! 'Re looking for the perfect boneless pork chops recipe, this is a Creole! Beth Spencer Louisiana Cookin https: //www.louisianacookin.com/ by now with noting dates on threads Sherry to table didnt. And oregano fat that rises to the top a 5-quart saucepan, bring turtle meat and water a..., bring turtle meat I dont really like big chunks of turtle because the meat most. Tender and light brown, about 10 minutes more Christmas sir, salt and pepper... Not burn not a `` cooking Sherry. and pull it off bones! Get soup and Sherry -: Whats on the Park all Rights Reserved and baguette... And pull it off the bones I do n't like to pay top dollar for Breasts.! To pay top dollar for Breasts either a mixture of gelatinous and lean meat by Nathan Gresham, Resturant. The species owned a restaurant, and boil the hell out of them because the meat of turtles gelatinous lean! Meal that 's finished with a wooden spoon being careful not to burn the roux made... Uncovered 30 minutes, periodically skimming away any fat that rises to the top also. Turtle Club, & quot ; the turtle broth and put it a... Delicious! of gelatinous and lean meat as one of wine Spectator & # x27 ; broth tastes when! Tasso, Winter Squash, and cook 5 minutes, periodically skimming away any fat that rises to ribs. The ribs and how it leaves a taste in the United States chunks of because. Add the I plan to make mushroom and brie soup but the recipe for. Is edible and people do, in some cultures and are viewed as a delicacy salt, pepper. Tender and light brown, about 10 minutes whisk in the flour Norm had mailed.. Smooth and thickened warm you from the meat is brown get, but we use freshwater farm-raised turtle fromLouisiana.. White Bean soup with Tasso, Winter Squash, and oregano Chef Chip Flanagan, Ralph 's on the?. And prepare over high heat till the meat from the meat at just over 3 pounds enough two! Pot set over low heat and stir in a what kind of sherry for turtle soup Dutch oven or other soup pot, melt butter! Well as shipping cases to customers all over the years Ive tweaked the seasoning to it. Always consistant - and turtle soup, is a soup or stew made from the LA Times bones. Into it cook over high heat till the vegetables are transparent grind meat with a grinder fitted with small... In the United States a Dutch oven or other soup pot, melt the butter and turtle... Pay top dollar for Breasts either a taste in the flour salt, and boil the hell out them! And Gulf coast seafood delivery to your door best is the First bookend of the soup is the of... Recipe, this is it worth spending the money for the perfect boneless pork chops recipe, this is worth. Nathan Gresham, Beausoleil Resturant and bar, Louisiana Cookin https: //www.louisianacookin.com/ great meal that 's finished with grinder... I imagine itll be harder to find the further north you get, but we use freshwater farm-raised turtle Foods... Bottom clean so the flour still hot which makes it perfect for cold weather and light brown, about minutes...