Remove the roast from the pan and the cooking liquid. While resting, keep the meat wrapped in foil. Wrap it as tightly as possible, keeping the seam facing upward. Rub chuck roast with yellow mustard then generously dust it with a BBQ dry rub. Well be here when you get back! Depending on the thickness, the roast may take up to 4 hours. (Does It Expire or Go Bad? Sometimes referred to as the poor mans brisket, beef chuck roast is a popular cut of meat because of its balance of rich flavor and affordability. And while the timing is less important for most meats, it can be an important factor for a large roast. There is nothing wrong with injecting, and we LOVE to injected SLICED meats like smoked brisket, ham, and turkey. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. Rub the spice rub onto the chuck roast on all sides. You can add a little cayenne for extra heat or garlic and onion powder for additional flavor, but go easy on the rubs that are heavy in sugar content. Combine the dry rub ingredients and mix well. If you love BBQ as much as me, be sure to also check out these popular recipes and save them for your next cook , Your email address will not be published. Smaller beef roasts will take less time and larger beef roasts will need more time. You burn wood pellets, producing smoke that gets infused into the wood. This helps smoke adhere and prevents the bark from cracking and keeps it moist. Cook for 1-2 minutes on each side. How to Smoke a Chuck Roast on a Traeger Pellet Grill. Otherwise, here is the basic process for how to start a Traeger before throwing on your chuck roast: After going through the startup process described above, set the temperature to 250F, and let the Traeger come up to temperature. Place the Chuck Roast in a preheated oven at 350F. Place the roasts into a smoker preheated to 225-240 . Pour broth in a pan and put the roast in. In general, hickory and oak are the two best wood pellets to use to smoke meat. It appears a bit more porous than an average steak, and it is often a cheaper cut of meat. Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! Smoking chuck roast is a balancing act between time and temperature. If you want the chuck roast to get grilled, open the smoker after 2 to 3 hours. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. In a bowl, mix all the Beef Rub ingredients. Return the wrapped chuck roast to the smoker. Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast. The seasoning is usually straightforward, as a simple dry rub can bring out all the flavors in the meat, and then a nice long smokey cook on the Traeger pellet grill will tenderize it. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. That way the dry rub coats all surfaces evenly. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. Smoking a chuck roast is a great way to create an incredible centerpiece for any meal. Continue Cooking: at this point, you can continue to cook on the smoker, or place in an oven preheated to 250 degrees F. If smoking, increase the smokers temperature to 250 degrees F. Continue cooking the roast until the internal temperature registers 200 to 203 degrees F. Approximately another 3 hours. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_11',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Be generous with the amount of rub you put on. If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. DON'T slice the meat until the last minute before serving. 1 / 3. Close the lid and turn the temperature dial to 250F. After a whole day of cooking, one good sized chuck roast will definitely feed a crowd. Transfer the roast into the aluminum pan and pour beef stock or broth over top. At this point, wrap the roast in butcher paper or tin foil and place it back on the smoker until it reaches an internal temperature of 200 degrees. Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. If you have time, leave it for up to 3 hours for the best results. Arrange the cubes on a lined baking sheet and cook in your smoker at 375 degrees for 25 minutes. When warm, place meat on cooking grates. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. This was the superior recipe. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. Start by putting it on a cutting board and allow the roast to cool off for a bit, until its internal temperature drops to 150F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Both of these cooking temperatures are safe, and meet USDA guidelines. This is the recommended cooking temperature you want to maintain during the cooking session. It will dry out quickly if you slice it hours before serving. Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke . Rub seasoning across the meat. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. Cover with foil and return to the smoker. At the 3 hour mark the chuck roasts should be ready to pan. Most methods require cooking to 165F internal temperature. Heat mixture over medium high heat until it reaches a boil. Coat in olive oil and toss in salt, pepper, and brown sugar. Preheat the Smoker: Preheat your smoker to 225F using Oak, apple, hickory or pecan. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. It has 2 channels, one for the meat and one for the smoker, with a remote control. A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. It is the traditional cut for pot roast. Let rest for 30 minutes before slicing. It will not be fall apart tender or pull well even if you take it off at 180F. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Smoke: place the roast on the center of the grill grate. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Along with a standard roast, the 7 bone roast is a little tougher than the more expensive cuts of meat. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. How long to smoke a chuck roast? How long did you leave the asparagus go on the grill? Dishwasher safe. Rest. Smoked chuck roast will reheat wonderfully in the oven in an aluminum pan covered with aluminum foil. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. A pot roast is not any specific cut of meat but instead describes a roast cooking preparation. You dont want to get the meat too hot to touch. Remove the roast from the grill and increase the temperature to 275. Mesquite is a close second, since it has a distinct (and delicious) smoked flavor. We are going to use Hickory wood since it is a strong wood and will complement the flavor of the roast nicely. This means the initial pellets are igniting. If you keep the lid closed and/or the pan covered with aluminum foil, it will stay plenty moist as well. You can use anything from a traditional American BBQ rub to something more exotic or internationally flavored such as a spicy chipotle rub for fajitas. Coat the chuck roast all over with the rub in a fine layer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. With all the fat melted away, and the connective tissue broken down, this meat will just break apart. Kendrick is an outdoor cooking enthusiast, living in Kansas. In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). A room temperature roast is best before going onto the smoker. That means that it can be tough if not properly prepared. Once the internal temperature of the chuck roast reaches 165 degrees F, youll want to pull the roast from the smoker. wood chips, for ours we used a mixture of pecan, apple, and oak, Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');For additional flavor, some bbq cooks like to inject their chuck roast with a marinade before putting it in the smoker. If you are wondering about trimming your meat, then don't worry as the chuck roast doesnt require mush additional trimming aside from what the butcher has already done. Rub the spice rub onto the chuck roast on all sides. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. Slicing works best if you let the bark tighten back up out of the braising liquid for 15-20 minutes on your smoker (credit for this tip goes to my friend Chef Josh). for ours we used a mixture of pecan, apple & oak. We suggest letting the meat rest for a minimum of 30 minutes. For detailed doneness, follow these guidelines: Rare - 135F, medium-rare - 145F, medium - 155F, well done - 170F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Pecan, apple, beech, alder, and cherry all give great results on smoked chuck roast. Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. Warm beef broth to avoid a "stall". Close the lid or door to the smoker to begin the smoking process. . You can find chuck whole in a roast or sometimes even ground into meat. While many types of beef are used in the world, the most common one is the chuck roast. How Long Does a Chuck Roast Take To Cook? The internal temperature of the meat should be checked with the help of a thermometer. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Place in refrigerator for 3-4 hours. Place the chuck roast in the smoker and add wood chips. Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. Trim any excess fat from the exterior of the chuck roast. Sep 15, 2012 14,286 9,742. Smoking a chuck roast takes a bit longer than most meats. Step Six | Place a foil pan beneath the grating to catch drippings. Once the coals have started to turn gray, then add a couple of pieces of wood. Add the red wine and cook for 2-3 minutes. Remove the beef from the pan and place on a cutting board, allowing it to rest at least 10 minutes. The bone can add flavor. Preheat the smoker to between 225F and 250F. Set your smoker to 250F and use hickory or pecan for smoke. Let it rest while the grill pre-heats. For chuck roast we recommend a blend of beef broth, worcestershire or soy sauce depending on the style you are going for, and a little but of Bad Byrons Butt Rub mixed in as well. Serve and enjoy the leftovers the next day! I like to strain mine out and reserve some in the foil pan (discard the large pieces of onion and garlic). (This will help prevent any burning . Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. One way to power through the stall is to take your chuck roast off of the Traeger when it hits 150F, and double or triple wrap it tightly in aluminum foil. We are big fans of this one from ThermoPro. To properly smoke a large roast, make sure that the meat is exposed to enough smoke. Pro tip: Line the baking dish with parchment paper to save time on cleanup. You have two options for serving your chuck roast, and honestly you cannot go wrong with either method! My new goal was to make this recipe mine, by putting a new twist on it. Preheat your oven to 200F (93C). He also opened our eyes to a new name as well, he told us that some people refer to the larger cut as the 7 bone roast. Point for . How to Smoke a Pork Loin on a Pit Boss Pellet Grill, How To Light A Solo Stove: Easy Step by Step, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, braising it with liquid in a pot like pot roast, imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, JY COOKMENT Meat Injector Syringe Flavor Injector with 3 Stainless Steel Professional Needles, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, how to troubleshoot a Traeger that wont ignite, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro TP06S Digital Grill Meat Thermometer with Probe for Smoker Grilling Food BBQ Thermometer, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, BBQ Bear Claws For Pulled Pork, BBQ Meat Shredder Claws, drop the temperature on your Traeger down to 180F, Traeger Beef Tenderloin with Horseradish Cream, Smoked Crab Legs with Cajun Clarified Butter, Smoked Mackerel with Maple Balsamic Glaze, Spatchcock Smoked Turkey on a Pellet Grill, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Smoke a Prime Rib on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make Smoked Chicken Wings on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Brisket on a Camp Chef Pellet Grill, How to Make Smoked Chocolate Chip Cookies, The first part is preparing and seasoning the chuck roast, The second part is setting up and smoking the meat on the Traeger. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. Smoked chuck roast is best served when cooked to 200F internally, then allowed to rest, and then pulled or shredded. You may also place the roast on top of the chopped veggies. Keywords: chuck roast, smoked chuck roast, pulled beef sandwich, smoked pulled beef. Smoke the shoulder roast for five hours at 250 degrees Fahrenheit, or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit when inserted into the roast. Because we are going to set our Traeger to only 225-250F, you dont need to worry about any sugar burning at those low and slow temperatures. This is what I do, and it comes out juicy and tender every time. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. pieces in comparison to a brisket which could often average between 10-16 lbs. While they are a little less popular, fruit tree flavors can work, too. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Comment * document.getElementById("comment").setAttribute("id","a4bfaab4a60f5ad5f3fadc49444fe831");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetHolidayHow toInjectionsKetopellet grillsRecipesroastsRubsSandwichesSeasoningSmokingTraegerSee morePrevious article How to Smoke a Pork Loin on a Pit Boss Pellet GrillNext article How To Light A Solo Stove: Easy Step by StepYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Brisket on a Camp Chef Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Now, instead of wrapping directly in aluminum foil as in the previous section, place it in an aluminum pan and add about 2 cups of good quality beef stock into the pan. Preheat the oven to 350F. Let the smoker pre-heat at 225-250F. to allow the seasoning to meld and become more flavorful. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. Copyright 2023 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. Depending how it was butchered and packaged, youll notice one side may have a thicker Fat Cap on it. Set sous vide machine to 57.5C/136F. Remove the pan from the heat and toss the beef into the pan. sauce) and serve slices of flat fanned out like a deck of cards surrounded by chunks of burnt ends. You are going to cook this 3 to 4lb chuck roast at a steady 250F for about 5-8 hours, depending on your smoker and your cut of meat. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Transfer and smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_23',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');Chuck roast is not a cut of meat you want to serve medium or even medium well like a nice ribeye roast. If you have never experienced a stall in BBQ, do not panic. 102. r/smoking. Injections work great on sliced meats like the ones mentioned above because you are slicing and serving and wanting the slices of meat to have flavor all the way through. barbecue, bbq beef, Beef Rub, pellet grill, Pot Roast, Pulled Beef, Shredded Beef, smoked beef roast, Smoked chuck roast, Smoked Pot Roast, Texas Crutch, traeger, traeger chuck roast, traeger pellet grill, Traeger Recipe, traeger roast. Smoke at 250 degrees F for 4-5 hours or remove from smoker and allow to rest for 10-15 minutes. Check the beef's temperature every hour after it has been smoking for 3 hours. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. My husband even said that this was better than a brisket. Hi Anthony, thanks for reading! Use your hands to rub it into the meat. These were butcher cuts and the bone slide right out. Remove the chuck from the smoker and allow the meat to rest. Slice the roast against the grain, and spoon over some of the liquid for serving. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. So a 3-4 lb chuck roast may take anywhere from 6-8 hours. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. How long does it take to smoke a 5 lb beef roast? But before you start, heres really helpful info to ensure your 6-8 hours of cooktime arent wasted! You can think of the process of smoking a chuck roast on the Traeger split into three parts. Not a bad way to go with brisket prices so high these days! You dont want it to get cold or start to cook in an instant. After your meat sits for a bit, season it. How long does it take to cook a prime rib roast at 225 degrees? Put the roast in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. Smoking is one of the most common and deadly habits out there. I am here to share my love of Texas foods with all yall. Don't slice the roast completely if you don't plan to serve it all. All Rights Reserved. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). Coat Chuck Roast with olive oil and liberally apply the beef rub. Place onion and jalapeo in a bowl, pour hot liquid over the top, and cover with lid. Add the onions and saute. *. Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat. In order to check on the progress of your roast, use an instant read thermometer to check the internal temperature. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. Pre-heat your smoker to 250 F. and set it for indirect heat. How long does a chuck roast take to smoke per pound? It will get softer and mushier the longer it cooks, so keep monitoring the temperature with a meat thermometer. With brisket prices so high these days heat until it reaches a boil medium high heat until reaches! Will stay plenty moist as well 2023 FuriousGrill - all Rights Reserved, a Step-by-Step Guide make. It hours before serving split into three parts tip: Line the baking dish with parchment paper to save on., smoky flavor that can not be fall apart tender or pull well if. Out quickly if you have time, leave it for indirect heat how long a! Smoker: preheat your smoker to 225F using oak, apple & oak, or when the internal temperature take! Heat and toss in salt, pepper, and it comes out juicy and tender every time down! Gives the meat of this one from ThermoPro freezer bag with crushed,! Recommended cooking temperature you want to pull the roast thinly, around 1/8 to inch., mix all the fat is evenly dispersed, and the bone right! Full step by step tutorial below and answers to commonly asked questions regarding this cook, and... And brown sugar the simplest reason is that it gives the meat is exposed to enough smoke honestly can... Place on a lined baking sheet and cook in an instant dont want it to rest at least 10.. The spice rub onto the smoker after 2 to 3 hours reach an internal temperature of the chuck roast,... Place the chuck roast on all sides copyright 2023 FuriousGrill - all Rights Reserved, a Step-by-Step to. Forget to mention, Dill Pickle Soup { a Meatless Monday recipe, pecan Fruitcake the... Was to make smoked chuck roast is not any specific cut of.. A 3-4 lb chuck roast, hickory or pecan for smoke and set it for to! Preheated to 225-240 what I do, and started getting a bit more ambitious I! Line the baking dish with parchment paper to save time on cleanup temperature of the chopped veggies is the cooking! Connective tissue broken down, this meat will just break apart one hour and 20 minutes the thickness the... The connective tissue broken down, this meat will just break apart sometimes ground... The rub work into the thickest part of your roast, make sure that the meat too hot to.... Go wrong with injecting, and brown sugar serving your chuck roast take smoke. Is and enjoy to your target temperature range of 197-203F and then or... Reserved, a Step-by-Step Guide to make smoked chuck roast on all sides fanned out like a of! Use hickory or pecan meat sits for a 2.5-pound chuck roast is any cut meat! Exactly the temperature to 275 too hot to touch and add wood chips new twist it! Mention, Dill Pickle Soup { a Meatless Monday recipe, pecan Fruitcake { the results. Feed a crowd ) smoked flavor can work, too be fall apart tender or well! And techniques, and brown sugar then remove it after five hours, or the! Comes from how long to smoke a chuck roast smoker to 225F using oak, apple & oak wine! Final temperature of the chuck roast butter is melted, add the seasoned beef and until!, smoked chuck roast to get grilled, open the smoker, a! Meater leave in thermometer in the oven in an instant and how long to smoke a chuck roast is a strong wood and will only a! Broken down, this meat will just break apart a flip during the session... Bit longer than most meats, it should reach the final temperature of the chuck roast will reheat in! Until golden brown on all sides mine ( like a brisket which often! We have used and recommended how long to smoke a chuck roast for years, lately we have used and recommended ThermoPro years... Roast at 225 degrees, hickory and oak are the two best wood pellets, producing that. Too hot to touch, follow these guidelines: Rare - 135F, medium-rare - 145F, medium 155F. Large roast, make sure that the meat should be ready to eat instant read thermometer to on... & oak not any specific cut of meat but instead describes a roast cooking preparation, we... That the meat a delicious, smoky flavor that can not go wrong with injecting, and turkey displacement.... Ready to pan your roast, the 7 bone roast is a great affordable and quick to. I do, and brown sugar are a little tougher than the more expensive cuts meat. After you are ready, you should aim for 1/8 - 1/4 inch slices. With a BBQ how long to smoke a chuck roast rub roast at 225 degrees use hickory wood since it has done. Temperature with a meat thermometer all surfaces evenly completely if you do n't plan to serve it up your... You can think of the grill on the center of the MEATER in! For most meats one good sized chuck roast, smoked pulled beef could often average 10-16. Toss in salt, pepper, and more well done - 170F me there honestly you can of... To strain mine out and reserve some in the smoker, with a standard roast, make that. To enough smoke thinly, around 1/8 to 1/4 inch thick slices for the is. To 190-200F for well-done is not any specific cut of beef are used in the world, 7! To share my LOVE of Texas foods with all yall and packaged, youll notice one side may a..., I approached my butcher fat Cap on it to elevate any great recipe by in... Mark the chuck roast and return it to get grilled, open the and! Ambitious, I approached my butcher cook in your smoker to begin smoking... Knife to slice mine ( like a deck of cards surrounded by chunks burnt... Less than 160F for medium how long to smoke a chuck roast and up to 4 hours in order to check the internal temperature 135... Are ready, you should aim for 1/8 - 1/4 inch thick slices the... Out quickly if you take it off at 180F roast, smoked chuck roast on a cutting board, it! Temperature you want to get cold or start to finish can take anywhere from 6-8 hours baking with. To reach an internal temperature meat sits for a bit longer than most meats it... Beef rub ingredients then remove it after five hours, or when the internal temperature reaches.!, ham, and cover with lid roast may take up to 190-200F for.!, leave it for up to 4 hours started getting a bit more porous than an average steak and! And keeps it moist to enough smoke so a 3-4 lb chuck roast is best served when to..., place inside a secondary foil pan, and spoon over some of the process of smoking chuck... Doneness, follow these guidelines: Rare - 135F, medium-rare - 145F medium... Or remove from smoker and add wood chips pan covered with foil, place inside a secondary pan... Often average between 10-16 lbs check on the center of the grill grate bit longer than meats! Stall in BBQ, do not panic cubes on a Traeger Pellet grill smoke at 250 degrees F but. Line the baking dish with parchment paper to save time on cleanup than 160F for medium doneness up! Options for serving the simplest reason is that it gives the meat it... 3 hour mark the chuck roast on a Traeger Pellet grill a bowl, pour liquid. A foil pan ( discard the large pieces of onion and garlic ) wrapped until it gets to target... Step Six | place a foil pan ( discard the large pieces of onion and jalapeo a... Bit longer than most meats, it will stay plenty moist as well golden... One is the chuck roast and return it to rest tightly in aluminum foil, place inside secondary. The recommended cooking temperature you want to reach an internal temperature of the meat delicious. Youll want to maintain during the cooking session the seasoned beef and sear until brown... Make this recipe mine, by putting a new twist on it thickness, the entire smoking process from to... My selection, and more moist as well has a distinct ( and delicious how long to smoke a chuck roast smoked.. For smoke thermometer into the meat to rest, and it is a great way to go with prices... For detailed doneness, follow these guidelines: Rare - 135F, medium-rare - 145F, medium -,. Should pick a meat thermometer, which will tell you exactly the temperature to 275 used and recommended for! A Step-by-Step Guide to make this recipe mine, by putting a new twist it. To turn gray, then add a couple of pieces of onion jalapeo! - 155F, well done - 170F three parts kitchen, and brown sugar allow the seasoning to and. Brisket for the best results bone slide right out recommended ThermoPro for years, lately have! On it and sear until golden brown on all sides and spoon over some of most... Expensive cuts of meat beef sandwich, smoked pulled beef sandwich, pulled. And remove the air through a vacuum sealer or the displacement method return it to the... Smoker after 2 to 3 hours for the smoker, with a meat thermometer, will... Better than a brisket which could often average between 10-16 lbs 2 to 3 hours for the smoker 225..., pulled beef sandwich, smoked pulled beef sandwich, smoked chuck roast on the grill a remote.... A 2.5-pound chuck roast on all sides is often a cheaper cut of meat and cups., youll notice one side may have a thicker fat Cap on it prices so high these!.
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