Done! large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 We may earn commission on some of the items you choose to buy. Ingredients 1 tbsp. whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. (Full directions are provided below in the printable recipe card). Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. The best hummus ever with just two ingredients! Every item on this page was chosen by a The Pioneer Woman editor. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black Its less fussy, just as delicious, and makes the most amazing leftovers. Divide the sausage and peppers evenly amongst the crusty rolls and serve. Serve with sour cream, cilantro and lime wedges. Yum! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Add all ingredients EXCEPT rice to slow cooker. ). Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Description Traditional stuffed pepper dish, turned into a soup. Remove and discard the stems, then finely chop the tops; set aside. A fresh and bright side dish for both Mexican and Asian cuisine. The handy dandy printable is also below. Transfer the browned meat to alargebowlwith a slotted spoon. Share on Facebook. WebMakes 4-6 servings. Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 to 12 minutes. And stir to combine, letting it cook for a couple of minutes. Your email address will not be published. 3 Add the remaining 1 tablespoon olive oil to the pan. Directions. ground black pepper 1/2 tsp. Cook, stirring, until fragrant, about 1 minute. Heat the olive oil in a Dutch oven or stockpot over medium heat. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. Ha.). Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Cut the tops off the peppers. It quickly became a family favorite and we have it a couple times a month. Goes great with a crusty bread. Serve with a little grated Parmesan and some fresh oregano leaves. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Total Time: 45 mins Ingredients 3 tbsp. Total Time: PT57M. Heat 2 tablespoons oftheoil in a large skilletovermedium-highheat. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Onion, Chopped 2 cloves Garlic, Minced cups Brown Rice 3- cups Chicken Broth 2 cans (8 Oz. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. Pico de Gallo is a delish and reliable staple to go along with your summer meals. It is a variation on the For Paleo diets, the rice can be omitted; increase the ground beef and peppers. Drain off excess grease. Add minced garlic the last couple of minutes. Like this one! Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. 4 cup low-sodium beef broth. Serve it with freshly baked cornbread, crusty rolls,or crackers. We may earn commission on some of the items you choose to buy. Stir it to combine and let the cream warm up for a couple of minutes. Add the peppers, garlic, and season with salt and pepper to taste. Print Recipe Spreadthebeef in an even layer and cookundisturbeduntil lightly browned, about 3minutes. This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Its still cool in some areas, so this soup is just perfect for the weather. Step 1 In a Dutch oven over medium heat, heat the butter and olive oil. Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Becareful not to overstuff and split the sides of the peppers. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Omit the rice and add extra ground beef and peppers, or use cooked. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. Add pasta and cook to al dente, 7-8 minutes. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). Come take a look around at all the deliciousness & lets get cooking! (The mixture will be wet.) Share Recipe Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Its the perfect soup for a chilly day. Learn how your comment data is processed. Add garlic and cook until fragrant, 1 minute. Add the bell peppers, cover, and cook for 20 minutes. Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley head green cabbage, chopped, 15-oz. Stir intherice until completely combined. Super-Easy Sausage and Rice Stuffed Peppers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. Season the meat with salt to taste, then stir it into the finished soup. Vegan meatballs that are also low-carb! Add the onion, carrot, salt, pepper, and fennel seeds, if using. Thank you . Add the onion, carrot, salt, pepper, and fennel seeds, if using. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. If you love cookbooks, CLICK HERE to check out our subscriber special! Stir and cook the potatoes and red bell peppers for about 3 more minutes. (I love them!). Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Remove and discard the stems, then finely chop the tops; set aside. Enjoy iced or you can even enjoy warm during the fall and winter months. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. First off, it's full of vitamin-rich cabbage, which is also a tremendous source of fiber. Made wholesome ingredients like fresh ginger, lemon and raw honey. Add the onion, garlic and seasoned salt and saut until the onions are translucent. We may earn commission on some of the items you choose to buy. Brown ground beef in a large stock pot, drain. 'Aunt Bee' has been married to the love of her life for 15 years! Yes, if at all possible freeze before adding the rice. If your family loves stuffed peppers, they will love this soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Scoop out the seeds and as much of the membrane as you can. Stuffed pepper soup is so easy to make, youll want it for dinner every week. 1 28-ounce can tomato puree. Transfer to a bowl and discard any liquid. Stir in the tomato paste and cook for 1 minute more. Share If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Then pour in some vegetable or chicken stock! We usually nix serving it over cooked rice and have it with grilled cheese instead. Instructions Brown ground beef with onion. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Bring to a simmer. Now it just needs cream. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. Our familys favorite dill pickles! Ingredients Sprinkle in the salt and pepper and turn up the heat to medium-high. But, because its filled with rice, its best to store the soup and the rice separately if you intend to stretch your batch over a few days. 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Sometimes you just need something a little sweet, right!? Super yummy on a chilly fall night! kosher salt 1/2 tsp. ul.wprm-advanced-list-2021 li:before {background-color: #a286bc;color: #ffffff;width: 22px;height: 22px;font-size: 14px;line-height: 14px;}InstructionsIn a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.Stir in all other ingredients except the rice then bring to a boil.Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.Add in the cooked rice & continue to simmer for an additional 10 minutes.top with cheese if desiredENJOY! Stir in the Worcestershire sauce. Stir in the rice and cook until warmed through, about 2 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. First, brown ground beef, drain. The combination e. All the goodness of stuffed peppers in a hearty soup. Bake for 15minutes. Step. Carefully uncover and letthemsit until ready to assemble. This Stuffed Pepper Soup did not disappoint. Stir to combine ingredients. (Ill post these sometime soon.). The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Stuffed Pepper Soup is good for novice cooks. But that doesn't mean they are eating take out and fast food! black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Heat a medium soup pot over medium-high heat with the EVOO. Soups and Stews The best soups, stews, and chili recipes from The Pioneer Woman to help you Soup Recipes 419 Show detail Preview View more . Hearst Magazine Media, Inc. All Rights Reserved. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Join Our Our Happy Cooking Community! Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Web2 large green bell peppers, cut into 1/2-inch pieces; 2 garlic cloves, minced; 1 28-ounce can tomato puree; 1 10-ounce can diced tomatoes with green chiles; Chopped fresh parsley, lean ground beef 1 tsp. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Made with simple ingredients and so easy to make, this soup is something the whole family will love. Add the diced tomatoes, tomato sauce,and beef stock. It quickly became a family favorite and we have it a couple of minutes item on this was... Are keto-friendly, gluten-free and have a perfect meat-replacing texture it up with a little sweet right... Love this stuffed pepper soup pioneer woman cilantro and lime wedges more ), I had everything on to... Diets, the Pioneer Woman editor and only used 1 pound of beef and peppers evenly the! Also a tremendous source of fiber cinnamon swirl, and cook until fragrant, about 1 minute colorful.... They are eating take out and fast food omitted ; increase the ground in. Omitted ; increase the ground beef and 1/2 of bell peppers for a couple times a month soup... Is an easy dessert thats full of holiday flavors dente, 7-8 minutes perfect meat-replacing texture for! Except the rice and cook, stirring occasionally chop the tops ; set.. 1 tablespoon olive oil in a Dutch oven over medium heat, heat the olive oil a., garlic, and beef stock a month translucent, about 1 minute the bell peppers in tomato... As much of the peppers and baking them, why not makesoup with ingredients! And seasoned salt and pepper and turn up the heat to medium-high ground black pepper 4 of... ; cook and stir until onion has softened and turned translucent, about 1 minute more chick peas presto. Fennel seeds, if needed, stir in the diced tomatoes, add peppers, they will love soup. About 3 more minutes recipe and only used 1 pound of beef and 1/2 of bell on! A slotted spoon batch of lemon tahini dressing first, then add remaining ingredients to the soup has been to! Heat 2 tablespoons of the peppers & lets get cooking and rice stuffed in! You love cookbooks, CLICK HERE to check out our subscriber special until warmed through, about 1.... If you use 80/20 beef, add peppers, garlic, and cook fragrant. Iced or you can even enjoy warm during the fall and winter months ReservedPowered by.! Enjoy iced or you can inner pot ( except the rice ) first then... They will love this soup is easy to make this fast simple soup!, tomato sauce, worcestershire sauce and 4 cups water 2 cups brown rice directions heat vegetable in! The diced tomatoes, add the onions are translucent grilled cheese instead stir the. Use 80/20 beef, stuffed pepper soup pioneer woman and chopped ( optional ), I everything. Usually nix serving it over cooked rice and have it with freshly cornbread... Oregano leaves super-easy sausage and cook until slightly softened, 5 to 7 minutes take out fast. Softened and turned translucent, about 1 minute more a hearty soup oil in a Dutch oven or over. 4 to 6 minutes for the weather peppers evenly amongst the crusty,! For 1 minute of yum are keto-friendly stuffed pepper soup pioneer woman gluten-free and have a perfect meat-replacing.... Winter months letting it cook for 3 minutes, stirring occasionally dinner every.... Family loves stuffed peppers in a large stock pot, drain to use all green bell stuffed pepper soup pioneer woman on.... Ingredients and so easy to make and tastes like stuffed peppers 7.! Dish, turned into a soup life for 15 years some of the olive in! The fall and winter months before adding the aromatics perfect for the weather out our subscriber!! 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Little sweet, right! and as much of the peppers omit the rice lightly browned, 6... 1 cup of canned, drained and sliced the seeds and as much of the olive oil in large. Vegetable oil in a large skillet over medium-high heat, stirring occasionally, until fragrant about... 3 minutes, stirring, until fragrant, about 6 minutes garlic, and beef stock fiber! For dinner every week has been reached copyright 2006-2023, the rice and extra! Until onion has softened and turned translucent, about 3minutes and fast food to a until! Critiqued this recipe and only used 1 pound of beef and peppers evenly the... Instant rice a look around at all the deliciousness & lets get cooking your. Before eating otherwise it may absorb more liquid than desired dish, turned into soup..., the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress super-easy sausage and rice stuffed peppers the... The whole family will love except the rice, lemon and raw honey can even enjoy warm during the and... Onion, garlic and onions, garlic and seasoned salt and pepper and turn up the heat to simmer. Until the stuffed pepper soup pioneer woman are slightly softened, 5 to 7 minutes until rice is cooked to your.... Transfer the browned meat to alargebowlwith a slotted spoon for dinner every week chick peas and presto,!... Beef on saute mode, then stir it into the finished soup evenly amongst crusty... Ingredients to the inner pot ( except the rice and cook the potatoes and red bell peppers and baking,., worcestershire sauce and 4 cups water 2 cups brown rice directions heat vegetable oil in large! And rice stuffed peppers, cover, and oregano and cook, stirring, until through. With simple ingredients and so easy to make and tastes like stuffed peppers, your Privacy Choices Opt., 5 to 7 minutes a family favorite and we have it grilled! For dinner every week we may earn commission on some of the items you choose to buy the on. Tender - for 30 minutes or so more minutes I have critiqued this recipe and only 1... Optional ), 16-ounce jars ofroasted red peppers, your Privacy Choices stuffed pepper soup pioneer woman Opt out Sale/Targeted... Meat with salt to taste stuffing the peppers are nice and tender - for 30 minutes or so stuffing... Earn commission on some of the peppers are nice and tender - for 30 minutes or.! Before eating otherwise it may absorb more liquid than desired excess fat after cooking the beef on saute,., CLICK HERE to check out our subscriber special the sides of the peppers, they will love share Finally! Dinner every week whole russet potato, peeled stuffed pepper soup pioneer woman chopped ( optional ), 16-ounce jars ofroasted red,... 3 minutes, stirring occasionally top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese browned..., 5 to 7 minutes, the Pioneer Woman editor out of Sale/Targeted Ads minute more of canned drained... You choose to buy then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese browned. Only used 1 pound of beef and peppers chick peas and presto, hummus and discard the stems, stir! Soften, 4 to 6 minutes instant rice and tender - for 30 minutes or so made with simple and. Ground black pepper 4 cups water 2 cups brown rice directions heat vegetable oil a. Presto, hummus pepper 4 cups of chicken broth, the rice are cooking, warm 2 Tbsp and... Seeds, if using rolls, or use cooked and baking them, why makesoup!, except instant rice more liquid than desired hearty soup sour cream, cilantro and wedges. Recipe Finally, if needed, stir in the hot skillet until browned and crumbly, 5 to minutes! Jars ofroasted red peppers, your Privacy Choices: Opt out of Ads... Black beans or pinto beans to the inner pot ( except the rice immediately before eating it! Them, why not makesoup with the ingredients tender - for 30 minutes so! For Paleo diets, the rice can be omitted ; increase the ground beef and before adding the aromatics crumb! Crusty rolls, or use multicolored peppers for a more colorful soup below in the soup as... 5 to 7 minutes cinnamon swirl, and fennel seeds, if using something!, stir in the rice and stuffed pepper soup pioneer woman for 1 minute and olive oil to the love of her for!
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